Classic Line
 Chocolate Mint |  Chocolate or Mocha |
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 Strawberry |  Caramel |
 Raspberry |  Madagascar Vanilla Bean |
 Assortment |  Pumpkin Spice |
 Lemon or Lime |
The classic line of macarons consists of a single-color shell. The color suggests the flavor of its filling: either a ganache or buttercream, or a fruit compote, curd, or gel.
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Pistachio. Pale green shell with ganache of Callebaut 33.6% chocolate and handmade toasted pistachio praliné.
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Lemon. Pale yellow shell with ganache of Callebaut 33.6% chocolate and bright lemon purée and zest.
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Madagascar Vanilla Bean. White shell with Madagascar Grade A Bourbon vanilla bean ganache.
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Chocolate. Chocolate brown shell with rich 72% Valrhona chocolate ganache.
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Mocha. Cocoa colored shell with coffee-infused Callebaut 70-30-38 70.5% Dark chocolate ganache.
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Salted Caramel. Natural colored shell with handmade salted caramel + Callebaut gold 30.4% white chocolate ganache.
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Raspberry. Pink shell with ganache made from Valrhona Inspiration Raspberry chocolate and fresh raspberry purée.
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Passion Fruit. Deep yellow shell with ganache made from Valrhona Inspiration Passion chocolate and passion fruit purée.
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Pumpkin Spice (seasonal). Pale orange shell filled with Callebaut 33.6% chocolate ganache featuring my signature blend of premium spices (cinnamon, nutmeg, orange peel, clove, allspice, black pepper).
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Griottines. A compote of French Kirsch-soaked Peureux Cherries.
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Available in packs of 2, 3, 5, 6, or 12.
$2.85 each
2-packs, $5.50
3-packs, $8.50
5-packs, $14.00
6-packs, $16.25
12-packs, $32.50
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Because these are made to order, please allow at least 3 days.
ALLERGENS. Contains nuts tree, eggs and milk. May contain traces of other nuts, gluten, soya, sesame, fish and peanuts.
Storage and Consumption of your Macarons. Macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept in the fridge and brought back to room temperature 30 minutes before serving. Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best quality.
INGREDIENTS (GENERAL - for specific macaron ingredients, see their descriptions). Shells: Ground Almonds, Sugar, Egg Whites. Ganaches: vary by flavor, generally chocolate, cream, butter, gelatine, fruit purées or juices. Creams and Curds: eggs, milk, corn starch, sugar, fruit purées/juices, vanilla Fruit purées and confits: Whole cooked fruits, lemon juice, sygar, pectin, agar-agar.