I'm thrilled to share with you all I have learned,
to demystify and simplify French cooking.
Yes, You Can!
In virtual and in-person classes, I will you will learn to prepare
authentic, delicious food that brings
France's exciting culture and flavors to your table
...or place an order and skip the cooking part!
BonDonn​appétit!
Born and raised in Michigan, I've dabbled in many professions
-- teacher, running coach, bartender, restaurant manager, professor, translator, pole vault coach, CEO --
and lived in many places --Indianapolis, Columbus, Paris, Dijon, Charlotte).
I completed my Certificat d'Aptitude Professionnel (CAP) Cuisine in 2022 after two years of intense training at l'Atelier de Chefs.
I have been married to Pete for 33 years, my 2 boys are leading their own adult lives and my daughters-in-law are the best on the planet.
Let's get cookin'!