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HANDCRAFTED IN SMALL BATCHES - MADE TO ORDER
The Art of French Pastry, Made to Order
Authentic French pastries & savories, handcrafted in small batches
Gallery
Find inspiration for your next gathering, from desserts to savories
in sizes to serve a few or many
Fraisier Sureau
A classic springtime dessert featuring layers of almond shortcust, almond sponge cake, strawberry-elderberry marmelade, whipped vanilla cream, mascarpone and vanilly chantilly cream and tons of fresh strawberries. Finished with Strawberry-Elderberry Caviar (made by spherification). Available in 2 sizes (6 servings and 8 servings).
Halloween Cream Puff "Choux Citrouille"
Caramel Ganache, Orange Crémeux, Crispy crumble,
assortiment d'éclairs/eclair assortment
Choux pastry, filled with a variety of fruits, nuts, ganaches, whipped creams and crunchy bits
Brownie Moderne
Decadent brownie base enrobed in rocher-style glaze, filled with hazlenut caramel and topped with whipped vanilla ganache.
bûche poire chocolat / chocolate-pear yule log
An entremet of chocolate and fresh pear
charcuterie board
charlotte aux framboises/raspberry charlotte
charlotte poire-chocolat / chocolate-pear charlotte cake
Signature chocolate chunk cookies and double-chocolate brownies
chouquettes/cream puffs
filled with your choice of sweet or savory creams such as vanilla-mascarpone or goat cheese-chive, for example
Choux Citrouille
Cream puff filled with orange crémeux, caramel-milk chocolate ganache, and hazlnut-chocolate croustillant
coach jason's pole vault birthday cake
Layer cakes, made to order
Croissant
Viennoiseries such as croissants, almond or chocolate croissants, raisin-pastry cream "escargots" and more
fantastik fraise-chocolat/chocolate-strawberry cake
Intricate cake composed of decadent cake layers, crispies, chantilly creams, fresh fruit confits and sumptuous decors
fraisier-pistache/strawberry-pistachio cake
a classic layerd cake composed of moist cake layers, decadent chantilly cream and fruits
galette pistache fleur d'orange / pistachio orange flower water galette
Classic in the month of January to celebrate the Epiphany, this Galette is composed of a hand crafted puff pastry filled with a pistachio and orange flower water cream, with a hidden "fève" -- the guest who finds this little figurine becomes the King or Queen for the day
galette tout chocolat / all-chocolate galette
Classic in the month of January to celebrate the Epiphany, this Galette is composed of a hand crafted chocolate puff pastry filled with a chocolate laced cream, and a hidden "fève" -- the guest who finds this little figurine becomes the King or Queen for the day
Gallette des Rois/Kings Cake
Classic in the month of January to celebrate the Epiphany, this Galette is composed of a hand crafted puff pastry filled with a almond cream, with a hidden "fève" -- the guest who finds this little figurine becomes the King or Queen for the day
gateau voyage vanille/vanilla travel cake
Other versions of this filled loaf cake include lemon, chocolate, marble, praliné and vanilla
gluten-free cinnamon rolls
gougères/cheese puffs
can be filled with cheese and herb laced creams, or delightfully plain with just a dusting of gruyère cheese.
mini caramelized mushroom tarts with balsamic drizzle
mini salmon rillettes on blini
mousse au chocolat, sugar cookie baguettes noisette/chocolate mousse with hazlenut cookie
pain d'épices/spice cake
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