Premium Line
 Pumkpkin spice cheesecake |  Caramel Apple |
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 Almond Pear |  Crème Brûlée |
 Passionfruit |  Strawberry |
 Key Lime |  Black Sesame-Yuzu |
 Peanut Butter Cup |  Madagascar Vanilla Bean |
 Blueberry-Blackberry |  Cherry |
 Fruity Pebbles |
The Premium Line includes the standard shell in one or two solid or swirled colors, depending on the flavor; a ganache or buttercream; a confit, gel, or curd; and is finished with a sprinkle of edible gold dust, crispy crushed crêpes dentelles, rich cocoa powder, ground dehydrated fruits, and more.
Not all are pictured
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Pumpkin Cheesecake. Signature blend of premium warming spices like cinnamon, freshly ground nutmeg, orange peel, clove and black pepper folded into a pumpkin-purée Ganache, surrounded by Cream Cheese Buttercream. Drizzled with white choclate and dusted with shimmery spices.
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Pecan Turtle. Toasted Pecan Praliné and Callebaut gold 30.4% white chocolate caramel ganache.
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Caramel Apple. Cinnamon-laced diced Granny Smith apple confit drizzled with fresh caramel; and Callebaut gold 30.4% white chocolate ganache with a hint of cinnamon.
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Forêt Noire. Callebaut 70-30-38 70.5% Dark chocolate ganache and French Kirsch-soaked Cherry confit.
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Bourdaloue. Valrhona Dulcey Almond Ganache and fresh pear gelée.
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Crème Brûlée. Vanilla pastry cream filling and Callebaut gold 30.4% white chocolate caramel ganache, plus the signature crackle of crème brûlée.
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Passion fruit. Valrhona inspiration passion chocolate ganache and tangy passion fruit purée.
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Double Berry. Valrhona inspiration raspberry chocolate ganache and intense strawberry confit.
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Key Lime Meringue. Hand-crafted bright Key Lime confit surrounded by a pillowy toasted meringue. A showstopper.
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Black Sesame-Yuzu. The Japanese citrus, yuzu, transformed into a confit, is nestled into a rich, earthy black sesame Callebaut gold 30.4% white chocolate ganache.
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Peanut Butter Cup. Roasted whole peanuts blended with caramel à sec into a delectable peanut praliné tops a rich praliné-infused Callebaut 823 33.6% Milk chocolate ganache. Drizzled with more melted milk chocolate.
Available in packs of 2, 3, 5, 6, or 12.
$3 each
2-pack, $5.75
3-pack, $8.75
5-pack, $14.50
6-pack $17
12-pack, $35
Because these are made to order, please allow at least 3 days.
Storage and Consumption of your Macarons. Macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept in the fridge and brought back to room temperature 30 minutes before serving. Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best quality.
INGREDIENTS (GENERAL - for specific macaron ingredients, see their descriptions). Shells: Ground Almonds, Sugar, Egg Whites. Ganaches: vary by flavor, generally chocolate, cream, butter, gelatine, fruit purées or juices. Creams and Curds: eggs, milk, corn starch, sugar, fruit purées/juices, vanilla Fruit purées and confits: Whole cooked fruits, lemon juice, sygar, pectin, agar-agar.