Service Description

During this in-person class, you will learn all about sourdough starter and how to use it. Get your hands in the dough to create a delicious and slightly tangy classic round loaf whose crumb is delicate and whose crust is as crispy or as tender as you choose. You'll knead, proof, score and bake your loaf in a dutch oven. Discover how to store sourdough bread: one of the advantages of using sourdough starter is that your loaf will have a longer shelf life (if you have any leftovers, that is). What do you need to bring with you? Nothing! I will provide all the materials and ingredients needed, plus some sparkling wine (non-alcoholic available, too), water, and coffee to keep us refreshed and as bubbly as the starter! At the end of class, you will get -a freshly baked 2-pound loaf -a reusable, recyclable, machine-washable, plastic-free, sustainable, 100% cotton drawstring bread bag -a jar of sourdough starter to take home, feed, and use for a lifetime, an instruction and recipe booklet 3-hour class.

Cancellation Policy

To cancel (for a refund) or reschedule, please contact me at least 72 hours before the start of class.

Contact Details