ÉCLAIR /eklɛʀ/ masculine noun.
A finger-shaped cake of choux pastry, usually filled with cream and covered with chocolate.
 
Our éclairs and choux are made with local free-range organic eggs by Kate's Happy Eggs; organic butter, cream & milk; locally milled flour; and, the highest quality chocolates and couvertures from Valhrona, Michel Cluizel and Callebaut.
 
Choux pastry, or pâte à choux is a French cuisine staple, used to make everything from chocolate eclairs to French donuts (aka beignets) and croquembouches. Made with cheese, they become Gougères. Other delicious treats made with choux pastry include Profiteroles, Eclairs,Chouquettes, Le Paris-Brest, La Réligieuse, Le Saint-Honoré,and Pommes Dauphines.