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Tarts and Tartelettes

Tarts and Tartelettes

PriceFrom $1.00
Indulge in the sweet versatility of our Tarts and Tartelettes collection. Made with the finest ingredients, each pastry boasts a unique flavor and texture, ranging from classic fruit or citrus combinations to rich chocolate decadence.
 
Our tarts are available in both family-sized and single-serving options, perfect for any occasion, or for no occasion at all!
 
Our collection has something to satisfy every palate. Transport yourself to the charming regions of France with every bite of our delicious Tarts and Tartelettes.
 
Availablility varies according to seasonality of the fruits and ingredients.
Quantity

  • History of the Tart

    Tarts have been made in every province in France since the Middle Ages (le Moyen Age). Often composed of a flat, round pastry and garnished with fruit or cream, each region has its specialty: La Tarte Bourbonnaise from Bourbon, savory bread-based tarts in Alsace (the pizza-like flammekueche), fruit-based tarts like the Tarte Tatin (Val-de-Loire), cheese-based tarts in Corsica, and more.

    The Tarte Bourdaloue consists of a sweet pastry called a pâte sablée (a bit like a shortcrust), an almond cream called frangipane, fresh pears and slivered toasted almonds. The Bourdaloue tart that we know now, with pears, did not appear until the end of the 19th century and has little connection to the original version. The Tarte Bourdaloue gets its name from the street in Paris where a pastry chef invented it in 1860.

     

  • No Shipping

    Tarts are available for pick-up and drop-off only. 

  • Allergens

    All Pastry crusts contain gluten (wheat), eggs. 

    Some Pastry crusts ALSO contain tree nuts, milk.

    Please contact us if you have questions on a specific item. 

  • Please order 3 days before needed

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